Cedar Creek Estate Restaurant
The vineyards at Cedar Creek Estate offer the perfect location for a relaxing lunch. Lunch is available daily from 11am until 3pm and Devonshire Tea between 10am and 4pm. You will enjoy delightful garden settings in the Gazebo, Veranda or Deck or, if you prefer, indoor dining in the Hamblin Room.
In winter the Hamblin Room becomes a cosy retreat complete with log fires and hearty soups to warm you up, whilst in summer the air-conditioner gives cool relief from the Queensland heat.
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Current Restaurant Menu For Bookings please call: (07) 5545 2722
| Starters | Price |
| Garlic Bread | $9 |
| Trio of Dips - Turkish bread served warm with a selection of Tapenade & Dips. For 1 - 2 people | $16 |
|
$19 |
| Sensational Salads | |
| Cedar Garlic ChickenCaesar | Parmesan Cheese, Cos Lettuce, Bacon, Anchovies, Egg and Croutons | $25 |
| Warm Caramelised Ginger Pork & Apple Salad | Pan Seared Pork Medallions, grilled Apple, Rocket, Blood Orange, Walnuts & crispy Prosciutto, finished with a creamy Yoghurt Apple Dressing | $27 |
| Mains | |
| Garlic Prawns – Pan Seared and finished in a rich Garlic Cream sauce and served with Jasmine Rice | $30 |
| Salt and Pepper Calamari with both Garlic Aioli & Sweet Chilli Sauce | $26 |
| Vegetarian - Char-grilled Vegetable Stack on Jarlsberg Cheese & Potato Rosti with Rocket Pesto | $26 |
| Atlantic Salmon - Pan-seared Fillet of Salmon resting on vegetable linguini, Capers, Asparagus and dressed with a Lemon Beurre Blanc Sauce and Salmon Pearls | $35 |
| Eye Fillet Steak – prime 200 gram grain fed beef tenderloin steak resting on potato rosti and fresh Spinach, served with a rich Cabernet and Wild Mushroom Sauce | $39 |
| Double baked Duck breast resting on linguini vegetables, caramelised Bok Choy and finished with Tangelo & Grand Marnier Syrup. | $36 |
| Fishermans Basket - Battered Barramundi Fillets, Prawns and Salt & Pepper Calamari served Garden Salad & Fries, Lemon & Tartare Sauce | $33 |
|
Pappardelle Pasta with sautéed Chicken Breast Fillet, fresh Spinach, Chives and Asparagus Spears, finished in a light creamy Garlic and White Wine Sauce |
$24 |
| Side Orders | |
| Garden Salad | $8.50 |
| Bowl of chips | $7 |
| Kids Menu | |
| Chicken Nuggets with Chips | $9 |
| Tempura Battered Whiting fillets with Chips | $9 |
| Hamburger served with Salad and Chips | $12 |
| Desserts | |
| Chef’s Special Dessert of the Day | $9 |
| Cheese Platter | |
| A selection of local Australian Cheeses with Fruit and Nuts | $32 |
| All Day Devonshire Tea | |
| 2 Scones, Strawberry Jam & Whipped Cream Served with Pot of tea, Flat White, or Cappuccino | $9 |
|
ONE ACCOUNT PER TABLE. |