Cedar Creek Estate Restaurant - Amongst the Finest Mount Tamborine Restaurants
The vineyards at Cedar Creek Estate offer the perfect location for a relaxing lunch. Lunch is available daily from 11am until 3pm, with Devonshire Tea between 10am and 4pm. You will enjoy delightful garden settings in the Gazebo, Veranda or Deck with views of the Mt Tamborine scenery from the restaurant, or if you prefer, indoor dining in the Hamblin Room.
In winter the Hamblin Room becomes a cosy retreat complete with log fires and hearty soups to warm you up, whilst in summer the air-conditioner gives cool relief from the Queensland heat.
Below is our current A la Carte Restaurant Menu (download Menu PDF).
For more information or to make a reservation please contact us on: (07) 5545 2722
|Trio of Dips - Turkish bread served warm with a selection of Tapenade & Dips. For 1 - 2 people||$16|
|For 2 - 4 people||$20|
|Plain Caesar Salad with Parmesan Cheese, Cos Lettuce, Bacon, Egg and Crouton||$17|
|Chicken Caesar Salad||$23|
|Peking Duck salad with citrus and crispy noodles||$24|
|Goats cheese tart with asparagus and a rocket roast pumpkin salad||$17.90|
|Steak Sandwich with minute steak served on a turkish bun with lettuce, cucumber, fried onion rings and a bush tomato relish with fries||$19|
|Garlic Prawns – Pan Seared and finished in a rich Garlic Cream sauce and served with Jasmine Rice||$30|
|Salt and Pepper Calamari with both Garlic Aioli & Sweet Chilli Sauce||$29|
|Pork belly with truffle mash and and seasoned vegetables served with mustard sauce||$26.90|
|Vegetarian - Char-grilled Vegetable Stack on Jarlsberg Cheese & Potato Rosti with Rocket Pesto||$26|
|Atlantic Salmon - Pan-seared Fillet of Salmon resting on julienne vegetables, Capers, Asparagus and dressed with a Lemon Beurre Blanc Sauce||$36|
Steak Dianne - Eye Fillet medallions sautéed with garlic and flamed with Brandy and a touch of cream, served with seasonal vegetable julienne
|Bowl of chips||$7|
|Chicken Nuggets with Chips||$9|
|Tempura Battered Whiting fillets with Chips||$9|
|Chef’s Special Dessert of the Day||$9|
|A selection of local Australian Cheeses with Fruit and Nuts||$32|
|All Day Devonshire Tea|
|2 Scones, Strawberry Jam & Whipped Cream Served with Pot of tea, Flat White, or Cappuccino||$9|
ONE ACCOUNT PER TABLE.