CEDAR CREEK ESTATE - SUMMER 2008 MENU
Weekend Specials available
Starters |
Garlic and herb or Cheese & Bacon Bread |
$8.50 |
Trio of dips - Turkish bread with a selection of tapenade dips ~ for one ~ |
$13.00 |
| Trio of dips - Turkish bread with a selection of tapenade dips ~ for two ~ |
$18.00 |
| Soup of the Day |
$8.50 |
Cheese Plate –
A selection of Australian Cheese with fruit and nuts ~ for two |
$26.00 |
Light Meals |
|
Warm Thai-Chicken Salad - Served with a fragrant coriander and lime infused Thai dressing |
$22.00 |
King Prawns & Mango Salad - with cherry tomatoes, oven roasted capsicum,
Spanish onions served with creamy basil and mango dressing |
$22.00 |
Cedar Creek Panini steak sandwich - prime beef served with caramelised onion jam
tomato relish and crisp beer battered chips |
$24.00 |
Pappardelle pasta rolled in a garlic sauce with tender chicken pieces and young
asparagus |
$25.00 |
| Salt and Pepper Calamari with both caper garlic aioli and sweet chilli sauce |
$23.00 |
| Vegetarian –Vegetarian filled tartlet served with spinach salad and Shiraz dressing |
$22.00 |
| Cedar Caesars |
|
Plain Caesar - parmesan cheese cos lettuce bacon anchovies egg and croutons |
$20.00 |
| Plain with Garlic Chicken |
$22.00 |
| Plain with Garlic Prawns |
$24.00 |
| Plain with
Scallops |
$24.00 |
Crepes – served with garden salad |
|
| Chicken and Mushroom Crepe with cheese sauce |
$20.00 |
| Seafood Crepe with Lobster Bisque sauce |
$22.00 |
| Children's Meals |
|
Chicken nuggets and chips
|
$9.00 |
| Crumbed whiting fillets and chips |
$9.00 |
| Sides |
|
| Garden salad |
$8.50 |
| Bowl of Chips |
$6.00 |
| Mains |
|
| Eye Fillet and Rosti
Stack - Served with baby spinach, char grilled zucchini and potato
rosti, drizzled with a wild forest mushroom sauce |
$34.00 |
Duckling a l’ tangelo – Roast breast of Duck with ginger, glazed with Tangelo syrup served with Asian vegetables
|
$32.00 |
| Seared Atlantic Salmon - Served with baby capers, lemon butter and asparagus |
$30.00 |
| Spaghetti Marinara
– An array of succulent seafood in a roasted tomato and garlic sauce |
$28.00 |
| Fillet of Pork -
Served with macadamia nut, basil and brie wrapped in prosciutto with Calvados and apple sauce |
$30.00 |
Roasted Peking Duck - Duck breast basted in oriental sauce served with steamed rice and Asian vegetables
|
$32.00 |
| Desserts |
|
| Desserts – please ask our café staff for available selection |
$9.50 |
| All day Devonshire Tea – 2 scones, strawberry jam & whipped cream - Served with pot of tea, flat white, or cappuccino |
$8.50 |
PLEASE NOTE ONE ACCOUNT PER TABLE. All prices are inclusive of GST.
A 15% surcharge applies on public holidays.
Café open daily 11am –3pm -
Bookings: (07) 5545 2722
Menu items and prices may change without prior notice.
Above items to be used as a guide only. |
